Tag: Cooking With Brad
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Cooking With Brad: Farfalle With Chicken In Dijon Cream Sauce
Here’s a dish that sounds like it might be complicated but is really, really easy to make. Lots of times I will want to make a cream sauce for pasta, but I get sort of tired of the usual. This has a slight tang to it and it’s tasty. Here’s what you need: 1lb Farfalle…
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Cooking With Brad: 'Who Needs Pancake Mix?' Pancake Recipe
It’s Saturday morning, 8:30. You’ve gone out to get the car washed and your hair cut. But it’s still too early to mow the lawn. And the family is waking up hungry. What do you do? Pancakes, that’s what! Believe me, this takes about as much time as making toast, and is a lot more…
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Cooking With Brad: Nourishing My Family As An Act Of Devotion
I’ve always worked hard and poured a lot of myself into my career. Some years ago, I moved with my family to a new city for a new job. I immediately set about trying to prove myself by working long hours. It did not help that the culture at that office was to work long…
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Cooking With Brad: Super White Bread Recipe
If you want to feel like Super Dad, just bake a loaf of bread for the family. Your home will fill with the sweet smell of a bakery, and will feel especially inviting. This bread recipe is a slight modification of “Neil’s Harbor White Bread” by Christa Bauman. Neil’s Harbor is in Nova Scotia, and…
Brad Rourke 